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Functional food material
Quince Seed Extract BG/Oat Beta-Glucan SK/Protein K-1/Agua Mix/Moisture Mix
| Trade Name | Argument Name | Expression Name | INCI Code | % | Main Act |
|---|---|---|---|---|---|
| Quince Seed BG | QUINN SEED EXTRACT 1,3- BUTYLENE GLYCOLS carry over |
1.PYRUS CYDONIA SEED EXTRACT 2.BG 3.WATER 4.METHYLPARABEN |
PYRUS CYDONIA SEED EXTRACT BUTYLENE GLYCOL WATER METHYLPARABEN |
1.0 2.0 97.0 0.2 |
activities of Hyaluronidase obstruction, Humidity retention, and A touch improvement effect |
| Quince Seed E | QUINN SEED EXTRACT ETHANOL carry over |
1.PYRUS CYDONIA SEED EXTRACT 2.ETHANOL 3.WATER 4.METHYLPARABEN |
PYRUS CYDONIA SEED EXTRACT ALCOHOL WATER METHYLPARABEN |
1.0 2.0 97.0 0.2 |
|
| Quince Seed S | QUINN SEED EXTRACT ETHANOL carry over |
1.PYRUS CYDONIA SEED EXTRACT 2.ETHANOL 3.WATER 4.METHYLPARABEN |
PYRUS CYDONIA SEED EXTRACT ALCOHOL WATER METHYLPARABEN |
1.2 2.0 96.8 0.2 |
|
| Quince Seed S/PHE | QUINN SEED EXTRACT ETHANOL carry over |
1.PYRUS CYDONIA SEED EXTRACT 2.ETHANOL 3.WATER 4.PHENOXYETHANOL |
PYRUS CYDONIA SEED EXTRACT ALCOHOL WATER PHENOXYETHANOL |
1.2 5.0 93.8 0.5 |
|
| Oat Beta-Glucan
carry over |
1.BETA-GLUCAN 2.WATER 3.BG 4.METHYLPARABEN 5.PHOSPHORIC ACID |
BETA-GLUCAN WATER BUTYLENE GLYCOL METHYLPARABEN PHOSPHORIC ACID |
1.0 90.8 8.0 0.2 0.015 |
activities of A touch improvement effect, Collagen production promotion, and Humidity retention | |
| Oat Beta-Glucan SK/EPH
carry over |
1.BETA-GLUCAN 2.BG 3.WATER 4.PHENOXYETANOL 5.PHOSPHORIC ACI |
BETA-GLUCAN BUTYLENE GLYCOL WATER PHENOXYETANOL PHOSPHORIC ACI |
1.0 10.0 88.3 0.7 0.015 |
||
| Aqua Mix SK | 1.POLYGLUTAMIC ACID 2.POLYQUATERNIUM-10 3.BG 4.WATER 5.PHENOXYETANOL |
POLYGLUTAMIC ACID POLYQUATERNIUM-10 BUTYLENE GLYCOL WATER PHENOXYETANOL |
1.80 1.12 10.00 86.38 0.7 |
activities of Touch improvement, The restoration of the hair, and Humidity retention | |
| Moisture Mix SK | 1.POLYGLUTAMIC ACID 2.BETA-GLUCAN 3.BG 4.WATER 5.PHENOXYETANOL |
POLYGLUTAMIC ACID BETA-GLUCAN BUTYLENE GLYCOL WATER PHENOXYETANOL |
4.20 0.30 10.00 84.80 0.7 | activities of A touch improvement effect, Collagen production promotion, and Humidity retention | |
| Trade Name | Argument Name | Expression Name | INCI Code | % | Main Act |
|---|---|---|---|---|---|
| Protein K-1 | CHLORELLA VULGARIS EXTRACT carry over |
1.CHLORELLA VULGARIS EXTRACT 2.AVENA SATIVA(OAT)KERNEL EXTRACT 3.HYDROLYZED WHEAT FLOUR 4.BG 5.WATER 6.METHYLPARABEN |
CHLORELLA VULGARIS EXTRACT AVENA SATIVA(OAT)KERNEL EXTRACT HYDROLYZED WHEAT FLOUR BUTYLENE GLYCOL WATER METHYLPARABEN |
0.2 0.2 5.0 40.1 54.5 0.2 | activities of The restoration of the hair, Humidity retention, An adsorption effect to the hair, and A protection effect |
| Protein K-3 | CHLORELLA VULGARIS EXTRACT OATS EXTRACT AN AND OF HYDROLYSIS 1,3- BUTYLENE GLYCOLS |
1.CHLORELLA VULGARIS EXTRACT 2.OATS GRAIN EXTRACT 3.HYDROLYZED WHEAT FLOUR 4.BG 5.WATER |
CHLORELLA VULGARIS EXTRACT AVENA SATIVA(OAT)KERNEL EXTRACT HYDROLYZED WHEAT FLOUR BUTYLENE GLYCOL WATER |
0.2 0.2 5.0 50.05 44.55 |
|
| Protein OTd | 1.HYDROLYZED OAT PROTEIN 2.BG 3.WATER 4.PHENOXYETANOL |
HYDROLYZED OAT PROTEIN BUTYLENE GLYCOL WATER PHENOXYETANOL |
25.0 5.0 69.3 0.7 | activities of The restoration of the hair, Humidity retention, An adsorption effect to the hair, and A protection effect | |
